Chicago's Ultimate Showcase for Local Food November 21 to 23, 2008

Chicago Cultural Center · 77 East Randolph Street

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FRIDAY'S SCHEDULE

10:00   Opening Symposium: Advancing the Good Food Movement- Theater
Margaret Wittenberg Vice President of Quality Standards, Whole Foods Market
Bob Scaman CEO, Goodness Greeness
Bill Kurtis CEO, Tallgrass Beef
Jack Lavin* Director, Illinois Dept. Commerce and Economic Opportunity
Fred Kirschenmann Distinguished Fellow, Leopold Center
Oran Hesterman President, Fair Food Foundation
Wes Jarrell Chair, Illinois Local and Organic Food and Farm Task Force
Karen Lehman Director, Fresh Taste Initiative
John Fiske Director, Wallace Center National Good Food Network
Craig Watson Vice President of Quality Assurance and Agricultural Sustainability for SYSCO Corporation
Jim Slama (moderator) Founder, FamilyFarmed.org
     
1:00   Greening Your Restaurant                                     Mainstage
Ron Cropper Sustainable Foods
Greg Summers Sysco
Helen Cameron Uncommon Ground
Danny McGowan Big Bowl
Moderator TBD
     
2:30   Selling Local Food to Institutions
Maria Simmons Swedish Covenant Hospital
Dane Smith Chef and Director, Aladdin
Dr. James McKee Vice President of Operations, Aladdin
Greg Christian Organic School Project
Ron Cropper (moderator) Sustainable Foods
     
4:00   Retail Success with Local and Organic Food
Bob Scaman Goodness Greeness
Peter Panagiotaros Stanley's Fruit and Vegetables
William Betts Whole Foods Market
Moderator TBD
     
5:30   Feature Presentation of King Corn
5:30   Meet the Buyers- Yates Gallery
7:00   Localicious Party- Yates Gallery

*Indicates invited speaker is not yet confirmed
SATURDAY'S SCHEDULE


10:30   Benefits of Grassfed Meat and Dairy
Rick Bayless (introduction) Frontera Grill
Bill Kurtis Tallgrass Beef
     
11:30   Know Your Food  
Margaret Wittenberg Whole Foods Market
Michelle Jost Shedd Aquarium
Fred Kirschenmann Leopold Center of Sustainable Agriculture
Marty Gerencer (moderator) Wallace Center National Good Food Network
     
1:00   Fresh, Local Food For All  
Bernita Johnson Gabriel Quad Communities Development Corporation
Mari Gallagher Mari Gallagher Research and Consulting
Oran Hesterman Fair Food Foundation
Karen Lehman (moderator) Fresh Taste Initiative
     
2:30  Building Local Food Systems in Illinois
Julie Hamos 18th District, State Representative
Steve Frenkel* State of Illinois
Sadhu Johnston Mayor's Office, City of Chicago
Jim Slama (moderator) FamilyFarmed.org
     
4:00  Low Carbon Diet--Reducing your Impact on Global Warming
John Ivanko Inn Serendipity
Tim LaSalle Rodale Institute
Erin Ford Organic Valley
David Blume Alcohol Can Be a Gas
Moderator TBD
     
5:30  Mixing Up Local Flavors  
Brian Ellison Death's Door Vodka
Adam Seger* Nacional 27
Greg Fischer Wild Blossom Meadery & IL Grape Growers
Greg Hall Goose Island Brewery
Greg O'Neill (moderator) Pastoral
     
7:00     

*indicates invited speaker is not yet confirmed
SUNDAY Featured Workshops to be held in the Millennium Room
10:30-12:30 David Blume Powerful Permaculture Principles
   
1:30-4:30 David Blume Alcohol Can Be a Gas!

SUNDAY'S SCHEDULE

10:30  Local and Organic Eating on a Dime
Lisa Kivirist Inn Serendipity
Laura Bruzas Healthy Dining Chicago
Brett Beal God-dess Designs
Irv Cernauskas (moderator) Irv & Shelly's Fresh Picks
     
12:00  Urban Agriculture  
Will Allen Growing Power
Harry Rhodes Growing Home
Ken Dunn City Farm
Angela Mason Green Youth Farm
Erika Allen (moderator) Growing Power
     
1:30  Locavore Holiday Planning  
Nina Bell Chicago Locavore
Dana Benigno Chicago Cooks
Rob Gardner The Local Beet
Monica Eng (moderator) Chicago Tribune
     
3:00  Growing New Farmers  
Tom Spaulding CSA Learning Center
Mike Sands Prairie Crossing Incubator
Debra Tropp USDA 
Gary Mattson Farm Credit Services
Megan Lewis  (moderator) The Land Connection
     
4:30  Grow Your Own (veggies)  
Vicki Nowicki Let's Grow Vegetables
Bill Wilson Midwest Permaculture
Mike Nowak* The Mike Nowak Show
Moderator TBD
     
6:00     

*indicates invited speaker is not yet confirmed
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